Tag Archives: Seasoning

Seasoning your carbon steel or cast iron fry pan or wok — instructions

How do you season and clean your brand new carbon steel (black steel) or cast iron fry pan or wok? Different manufacturers recommend many different techniques. In the first instance, you may want to try their recommended method. When that does not work, try the following. I have tested this method on a de Buyer Carbone Plus carbon steel fry pan; a Wiltshire carbon steel wok; and an eBay, no-brand cast iron griddle pan. Followingmore »